1 lb Read Butter 8-10 Chocolate Bars
2 cups of Sugar 1 cup Sliced Almonds
In a large frying pan, over medium high heat, cook butter and sugar stirring constantly until mixture is caramel colored; approx 20 minutes.
Pour on cookie sheet and spread evenly.
Cool until tacky. Break chocolate bars into pieces and lay on top. Spread chocolate as it begins to melt. Sprinkle almonds on top. Cool completely. Break into pieces.
DO NOT STORE IN AIRTIGHT CONTAINER.