Today my friend Theresa let us pick her blueberries/lemonade blueberries and I put them to good use. Blueberry muffins can easily be a treat or a small breakfast. What I really love about this recipe is that there is very little sugar in them. I hope you enjoy them as much as we do.
1 cup blueberries of any kind (I used blueberries and pink lemonade blueberries)
2 cups flour
3 tsp double-acting baking powder
1 tsp salt ( I used 1/2 tsp)
1 cup milk (I used water)
6 tbsp melted shortening (I used olive oil)
Heat oven to 425 degrees.
Mix flour, baking soda, salt, 2 tbsp of sugar together in a bowl. Beat egg till fluffy. Add milk, shortening and egg to dry ingredients. Only stir till mixed then stop. Add blueberries and mix very little. Fill cupcake papers.
Bake 25 minutes.
Optional: I sprinkled a bit of sugar on top along with some cinnamon.