Hot Fudge Pudding Cake
1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup of butter melted
1 1/2 tsp vanilla extract
1/2 cup packed light brown sugar
1 1/4 cups hot water
1. Heat oven to 350 degrees
2. Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk butter and vanilla; beat until smooth. Pour batter into ungreased 9 inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir.
3. Bake 35-40 minutes or until center is almost set. Let stand for 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
Makes about 8 servings
This would be a great gift for a neighbor or would be great for taking to a family get together. Stays warm for a long time and by the time you get to your family it will be nice and warm. I recommend using organic ingredients as much as possible. My cocoa was not organic but as soon as my cocoa is gone its in with the organic.
Note:I could not get a good picture of this no matter how I did it. I found this picture online from The Canadian Baker which is a great blog. Its packed full of amazing recipes.
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