Reindeer Droppings
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 tsp baking soda
1/4 teaspoon salt
1/4 cup shortening
1/2 cup sugar
1 egg
1/2 cup buttermilk or milk
1/2 cup molasses
1 tsp vanilla extract
Optional nuts
Combine flour, coca, soda and salt; set aside. Cream shortening and sugar in a large mixing bowl; beat in egg, buttermilk/milk and molasses. Stir in vanilla; gradually blend in flour mixture. Fold in nuts if desired. Drop by tablespoonfuls 1 1/2 inches apart onto a lightly greased baking sheet; bake at 350 degrees 12-15 minutes or until firm to the touch. Makes about 3 dozen cookies.
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