Once in a while I go up to my local Albertson's store to see if they have any organic blackened banana's. Sometimes I find them sometimes I don't. Yeah I was lucky tonight! At 38 cents per pound its a deal. So I decided to make some banana muffins for my girls. I found this recipe online and they turned out pretty yummy. I did a double batch which made 2 dozen muffins.You can cater this recipe any way you like. I used organic yogurt because it has less fat than butter. If you don't have organic don't fret just use what you have on hand.
3 large organic black ripened banana's
3/4 cup organic sugar
1 vegetarian fed/organic egg
1/3 cup of one of these: organic sour cream, organic yogurt or organic butter
1 tsp baking soda
1 tsp of baking powder
1/2 tsp of salt
1 1/2 cups organic unbleached flour
Pretty simple instructions. Mix all wet ingredients with all dry ingredients.
Cook at 350 degrees for 20 minutes. Done!
If You Care baking cups are found in many stores now days. I found mine at Whole Foods for only $1.29 a box of 60. These can be tossed in the compost or be recycled when done with them. LOVE THIS!