This is my kids all time favorite muffin recipe. To be honest, its one of mine too. If you love banana, then you will love this one. This recipe calls for carrots, so you could use either left over cooked carrots, or shredded fresh carrots. You cannot taste the carrots in this muffin so its good if you want your kids who do not like carrots to eat them. These work great for in the morning on the go breakfast. They are very filling. My favorite thing to do is split it in half and put butter on it while its still warm. mmmm
1 cup sugar
4 or 5 banana's
2 cups shredded carrots or cooked cut up carrots
1 cup olive oil
4 cups whole wheat flour
2 tsp baking soda
1 tsp salt
optional: Nuts and flax seed
Mix all wet ingredients, then mix in dry ingredients. You can make banana cake with this or put into cup cake trays. Your choice. This also freeze's well.
350 degree's for 30 minutes or lightly golden brown.