Tortilla Soup
1 Medium Onion Chopped
3 Garlic Cloves Minced
1 tsp Oil of choice
2 tsp Chili Powder
1 tsp Oregano
1 28 oz can of Tomato's Crushed
1 28 oz can of water
1 28 oz can of broth (your choice of broth)
1 Cup of Corn
1 Can of Black Beans
Stale or crushed tortilla's from bottom of bag.
Saute onions, garlic and corn with oil in a pan for 5 minutes. Add water, tomato's, broth, beans and spices. Boil for 10 minutes. Just sprinkle tortilla's on it.
Optional: Add fresh tomato's, green onions and a spoon full of sour cream for a pretty and tasty touch.
Serves 4-6 people
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